| 1 | Author: | Gerland, Christophe | Add |
| Title: | Addition of Enzymes to White and Red Wines: Timing, Amounts and Effects on Color and Flavor Extraction  | ||
| Published: | 2005 | ||
| Subjects: | Wine and wine making | Enzymes | Wine--White | Wine--Red | Wine--Color | Wine--Aroma | Wine--Structure | ||
| Similar Items: | Find | ||
