XTF Search Results (subject=Wine--Aroma;subject-join=exact;smode=simple;brand=default)

http://www.rssboard.org/rss-specification 720 XTF Search Results (subject=Wine--Aroma;subject-join=exact;smode=simple;brand=default) http://xtf.cdlib.org:8080/xtf/search?subject%3DWine--Aroma;subject-join%3Dexact;smode%3Dsimple;brand%3Ddefault Results for your query: subject=Wine--Aroma;subject-join=exact;smode=simple;brand=default Sat, 01 Jan 2005 12:00:00 GMT Addition of Enzymes to White and Red Wines: Timing, Amounts and Effects on Color and Flavor Extraction. Gerland, Christophe http://xtf.cdlib.org:8080/xtf/data/word/442/442.doc Enzymes have been used for many years in winemaking. This presentation shows some new applications and protocols used in Europe to enhance aromas, color and structure of wines. http://xtf.cdlib.org:8080/xtf/data/word/442/442.doc Fri, 25 Feb 2005 12:00:00 GMT