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1	Author:	Gerland, Christophe	Add
	Title:	Use of Lysozyme in Enology: Applications and Limits
	Published:	2005
	Subjects:	Lysozyme \| Wine and wine making \| Enology
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2	Author:	Smith, Clark; Fugelsang, Ken	Add
	Title:	Winegrape Maturity Enhancement via Reverse Osmosis
	Published:	2005
	Subjects:	Wine and wine making \| Reverse osmosis \| Wine--Maturity
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3	Author:	Arvik, Torey	Add
	Title:	Brettanomyces spp. in Wines and the Winery Environment
	Published:	2005
	Subjects:	Brettanomyces \| Wine and wine making
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4	Author:	Gerland, Christophe	Add
	Title:	Addition of Enzymes to White and Red Wines: Timing, Amounts and Effects on Color and Flavor Extraction
	Published:	2005
	Subjects:	Wine and wine making \| Enzymes \| Wine--White \| Wine--Red \| Wine--Color \| Wine--Aroma \| Wine--Structure
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5	Author:	Roberts, John S.	Add
	Title:	Winery Design: Energy Requirements
	Published:	2005
	Subjects:	Wine and wine growing \| Winery design \| Energy requirements
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