XTF Search Results (docsPerPage=100;f2-subject=Wine and wine making)

http://www.rssboard.org/rss-specification 720 XTF Search Results (docsPerPage=100;f2-subject=Wine and wine making) http://xtf.cdlib.org:8080/xtf/search?docsPerPage%3D100;f2-subject%3DWine%20and%20wine%20making Results for your query: docsPerPage=100;f2-subject=Wine and wine making Sat, 01 Jan 2005 12:00:00 GMT Brettanomyces spp. in Wines and the Winery Environment. Arvik, Torey http://xtf.cdlib.org:8080/xtf/data/word/415/415.doc Discusses Brettanomyces in wine and the winery environment. http://xtf.cdlib.org:8080/xtf/data/word/415/415.doc Fri, 25 Feb 2005 12:00:00 GMT Use of Lysozyme in Enology: Applications and Limits. Gerland, Christophe http://xtf.cdlib.org:8080/xtf/data/word/401/401.doc Describes the role of the enzyme lysozyme in wine making or enology. http://xtf.cdlib.org:8080/xtf/data/word/401/401.doc Fri, 25 Feb 2005 12:00:00 GMT Winegrape Maturity Enhancement via Reverse Osmosis. Smith, Clark; Fugelsang, Ken http://xtf.cdlib.org:8080/xtf/data/word/414/414.doc escribes the process of enhancing winegrape maturity through the reverse osmosis process. http://xtf.cdlib.org:8080/xtf/data/word/414/414.doc Fri, 25 Feb 2005 12:00:00 GMT Conclusions for 3 Years of Study on the Effect of Drought Stress and Available Nitrogen on Formation of Atypical Aging Flavor Defect in Wine. Cheng, Lailiang, Lakso, Alan, Henick-Kling, Thomas, Martinson, Tim, Acree, Terry http://xtf.cdlib.org:8080/xtf/data/word/459/459.doc Describes a three year vineyard study that used irrigation and supplemental nitrogen to reduce or delay appearance of Atypical Aging (ATA) wine flavor defect. http://xtf.cdlib.org:8080/xtf/data/word/459/459.doc Thu, 01 Jan 1970 12:00:00 GMT Addition of Enzymes to White and Red Wines: Timing, Amounts and Effects on Color and Flavor Extraction. Gerland, Christophe http://xtf.cdlib.org:8080/xtf/data/word/442/442.doc Enzymes have been used for many years in winemaking. This presentation shows some new applications and protocols used in Europe to enhance aromas, color and structure of wines. http://xtf.cdlib.org:8080/xtf/data/word/442/442.doc Fri, 25 Feb 2005 12:00:00 GMT