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Results for your query: docsPerPage=100;f109-date=2005::02::25Sat, 01 Jan 2005 12:00:00 GMTUse of Lysozyme in Enology: Applications and Limits. Gerland, Christophe
http://xtf.cdlib.org:8080/xtf/data/word/401/401.doc
Describes the role of the enzyme lysozyme in wine making or enology.http://xtf.cdlib.org:8080/xtf/data/word/401/401.docFri, 25 Feb 2005 12:00:00 GMTWinegrape Maturity Enhancement via Reverse Osmosis. Smith, Clark; Fugelsang, Ken
http://xtf.cdlib.org:8080/xtf/data/word/414/414.doc
escribes the process of enhancing winegrape maturity through the reverse osmosis process.http://xtf.cdlib.org:8080/xtf/data/word/414/414.docFri, 25 Feb 2005 12:00:00 GMTBrettanomyces spp. in Wines and the Winery Environment. Arvik, Torey
http://xtf.cdlib.org:8080/xtf/data/word/415/415.doc
Discusses Brettanomyces in wine and the winery environment.http://xtf.cdlib.org:8080/xtf/data/word/415/415.docFri, 25 Feb 2005 12:00:00 GMTAddition of Enzymes to White and Red Wines: Timing, Amounts and Effects on Color and Flavor Extraction. Gerland, Christophe
http://xtf.cdlib.org:8080/xtf/data/word/442/442.doc
Enzymes have been used for many years in winemaking. This presentation shows some new applications and protocols used in Europe to enhance aromas, color and structure of wines.http://xtf.cdlib.org:8080/xtf/data/word/442/442.docFri, 25 Feb 2005 12:00:00 GMTWinery Design: Energy Requirements. Roberts, John S.
http://xtf.cdlib.org:8080/xtf/data/word/453/453.doc
Provides an overview of how to evaluate a winery?s energy requirements, focusing on the heating and cooling operations of a winery and the different ways these operations are carried out.http://xtf.cdlib.org:8080/xtf/data/word/453/453.docFri, 25 Feb 2005 12:00:00 GMT