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201	Author:	Brian Wansink	Add
	Title:	Wine Promotions in Restaurants: Do Beverage Sales Contribute or Cannibalize?
	Published:	2006
	Subjects:	wine sales \| beverage sales \| restaurants \| recommendations \| wine promotions \| menu pairing \| sampling
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202	Author:	Arthur L. Klatsky	Add
	Title:	Wine, Liquor, Beer, and Mortality
	Published:	2002
	Subjects:	alcohol drinking \| alcoholic beverages \| beer \| mortality \| risk \| wine
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203	Author:	Gerland, Christophe	Add
	Title:	Use of Lysozyme in Enology: Applications and Limits
	Published:	2005
	Subjects:	Lysozyme \| Wine and wine making \| Enology
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204	Author:	Smith, Clark; Fugelsang, Ken	Add
	Title:	Winegrape Maturity Enhancement via Reverse Osmosis
	Published:	2005
	Subjects:	Wine and wine making \| Reverse osmosis \| Wine--Maturity
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205	Author:	Arvik, Torey	Add
	Title:	Brettanomyces spp. in Wines and the Winery Environment
	Published:	2005
	Subjects:	Brettanomyces \| Wine and wine making
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206	Author:	Gerland, Christophe	Add
	Title:	Addition of Enzymes to White and Red Wines: Timing, Amounts and Effects on Color and Flavor Extraction
	Published:	2005
	Subjects:	Wine and wine making \| Enzymes \| Wine--White \| Wine--Red \| Wine--Color \| Wine--Aroma \| Wine--Structure
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207	Author:	Roberts, John S.	Add
	Title:	Winery Design: Energy Requirements
	Published:	2005
	Subjects:	Wine and wine growing \| Winery design \| Energy requirements
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208	Author:	Cheng, Lailiang	Add
	Title:	Conclusions for 3 Years of Study on the Effect of Drought Stress and Available Nitrogen on Formation of Atypical Aging Flavor Defect in Wine
	Published:	2005
	Subjects:	Wine and wine making \| Drought \| Flavor \| Irrigation \| Nitrogen
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